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MARY & MAY Vegan Blackberry Complex Cream Essence

MARY & MAY Vegan Blackberry Complex Cream Essence

Vegan cream essence with 50,000ppm of Blackberry Extract and 100,000ppm of Blue Lotus Water provides soothing, anti-aging and hydrating effects. Blackberry Extract is highly nutritious and rich in anthocyanins that help rejuvenate skin cells and visibly reduce signs of aging. Enriched with jojoba seed oil and ceramide NP to strengthen the skin barrier and provide steady hydration. Hypoallergenic formula is certified vegan and cruelty-free. Suitable for all skin types.

  • Paraben-Free
  • Sulfate-Free
  • Fragrance-Free
  • Silicone-Free
  • Essential Oil-Free
  • Alcohol-Free
  • Vegan
  • Cruelty-Free

 

Individual results may vary depending on a skin type 

 

Size: 140ml

 

Made in Korea

  • How To Use

    To use, shake the bottle thoroughly to mix the cream and essence layers before applying a moderate amount onto the face.

     

  • Ingredients

    Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly (C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phosphate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol.

  • Disclaimer

    While we try to update the images  and ingredients as accurate as possible, please be aware that ingredients are subject to change at manufacturers' discrection. The product packaging will have the latest up-to-date information. Therefore, we kindly request that you contact us prior to your purchase if you have any specific questions or concerns.

C$30.00 Regular Price
C$25.50Sale Price
Excluding GST/HST
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